Search Results

  • The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry [2001]

    Category:
    Artículos
    Authors:
    F. Goyache , Antonio Bahamonde Rionda , Jaime Alonso González , José Secundino López García , Juan José del Coz Velasco , José Ramón Quevedo Pérez , José Ranilla Pastor , Óscar Luaces Rodríguez , I. Álvarez , L.J. Royo , Jorge Díez Peláez
    Date:
    01 of January of 2001
    It Is a Part of:
    Trends in Food Science & Technology, 12 (10)