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  • How to learn consumer preferences from the analysis of sensory data by means of support vector machines [2007]

    Category:
    Artículos
    Authors:
    José Ramón Quevedo Pérez , Óscar Luaces Rodríguez , Jorge Díez Peláez , Juan José del Coz Velasco , Antonio Bahamonde Rionda
    Date:
    01 of January of 2007
    It Is a Part of:
    Trends in Food Science & Technology, 18(1)