Search Results

  • Local vs. SVM-based stacking approach for predicting proportions of complex blends in food products [2018]

    Category:
    Pósteres
    Authors:
    Beatriz Carrasco , Vincent Baeten , Juan Antonio Fernández Pierna , José Ramón Quevedo Pérez , Elena Montañés Roces , Alberto Gil , Guanghui Shen
    Date:
    01 of January of 2018