Industrial and Intellectual Property

  • Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis [2016]

    Category:
    Artículos
    Authors:
    Pilar Arias Abrodo , María Dolores Gutiérrez Álvarez , Jorge Díez Peláez , Jaime González Álvarez , Enrique Dapena de la Fuente , Juan José Mangas Alonso , Jairo Pello Palma
    Date:
    01 of January of 2016
    It Is a Part of:
    Food Analytical Methods, 9(12)