Industrial and Intellectual Property

  • Local vs. SVM-based stacking approach for predicting proportions of complex blends in food products [2018]

    Category:
    Pósteres
    Authors:
    Juan Antonio Fernández Pierna , Vincent Baeten , Guanghui Shen , Elena Montañés Roces , José Ramón Quevedo Pérez , Alberto Gil , Beatriz Carrasco
    Date:
    01 of January of 2018