The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry [2001]
Category:
Artículos
Authors:
Jorge Díez Peláez , Luis J. Royo Martín , I. Álvarez , Óscar Luaces Rodríguez , José Ranilla Pastor , José Ramón Quevedo Pérez , Juan José del Coz Velasco , José Secundino López García , Jaime Alonso González , Antonio Bahamonde Rionda , F. Goyache